FRIENDS OF WEHLIM DINNER. STARTER: SMOKED DUCK, PORTOBELLO MUSHROOMS, ORANGE SALAD WITH CORN SALAD & HONEY DRESSING. MAIN COURSE: LAMB RUMP WITH DAUPHINOISE POTATOES, SEASONAL VEGETABLES & ROSEMARY SAUCE. DESSERT: WHITE CHOCOLATE CHEESECAKE WITH MANGO & PASSION FRUIT JELLY.

 

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